Vegan Golden Soup
~45 minfrom makeitdairyfree.com · click a step to see the original sentence
Preheat425°F
olive oil4 tbsp · divided: 2 tbsp for roasting, 2 tbsp for pot
sweet potatoes1 large · peeled and cubed, divided
cauliflower1 head · cut into bite size pieces, divided
carrots3 medium · chopped
onion1 medium · diced
raw cashews113 g · 1 cup
garlic3 clove · roughly chopped
fresh ginger1 tbsp · grated
turmeric1 tbsp
red curry paste1 tbsp
salt2 tsp · more or less to taste
black pepper1 tsp · more or less to taste
cinnamon1 tsp
nutmeg¼ tsp
vegetable stock945 ml · 4 cups, more as desired
lemon juice1 tbsp
chickpeas439 g · 15 oz can, drained and rinsed
sweet potatoes1 large · peeled and cubed, divided
cauliflower1 head · cut into bite size pieces, divided
olive oil4 tbsp · divided: 2 tbsp for roasting, 2 tbsp for pot
all purpose seasoning1 tbsp · more or less to taste
combinecookrestprep
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