My best Vanilla Cake - stays moist 4 days!
~62 minfrom recipetineats.com · click a step to see the original sentence
Preheat180°C
eggs4 large · room temperature, 50-55g each
caster sugar1 ½ cup
plain / all purpose flour2 cup
baking powder2 ½ tsp
cooking salt¼ tsp
unsalted butter115 g · 1/2 cup, cut into cubes
milk1 cup · full fat
vanilla extract3 tsp
vegetable or canola oil3 tsp
unsalted butter225 g · 2 sticks, softened
icing sugar500 g · 1 lb, sifted
vanilla extract3 tsp
milk2 tbsp · 2-4 tbsp, to adjust thickness if needed
combinecookrestprep
flowcook.app/r/ghsfp85zpn