Chinese Almond Cookies

~35 min

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Preheat350°F

almonds60 g · 1/2 cup

all-purpose flour375 g · 3 cups

baking soda4.6 g · 1 tsp

salt3 g · 1/2 tsp

butter170 g · 6 oz

palm oil shortening170 g · 6 oz

granulated sugar200 g · 1 cup

almond extract5 ml · 1 tsp

egg50 g · 1 large

water30 ml · 1 ounce

almonds24 · for garnish

egglarge · 1, for glaze

combinecookrestprep

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